Hallberg Rassy 48 sold
Sold
Price:
Sold
Construction year:
2005
Dimensions:
14.99 m x 4.50 m x 2.35 m
Material:
GRP (Polyester)
Engine:
Volvo Penta D3-110
Berth:
Frejus (FR)
More about the Hallberg Rassy 48
More info follows
General
CE-standard:
A
Hull shape:
roundbilge
Deck construction:
teak
Superstructure:
polyester
Vertical clearance:
apr. 22.50 mtr.
Draught:
235 cm
Displacement:
appr. 18.500
Ballast:
appr. 7.750
Steering system:
wheel
Accommodation
Cabins:
3
Type interior:
mahogany
Water tank & material:
appr. 910 litres
Waste water tank:
appr. 150 litres
Hot water:
yes
Number of showers:
2x shower cabin + 1 outside
Toilets:
2x electric
Radio/CD player:
radio/cd + tv/dvd
Cooker & fuel:
3-burner ceramic
Oven:
yes
Microwave:
yes
Fridge & power source:
yes, 2x
Freezer:
yes
Heating:
2 x Webasto 3500
Engine, electrics
Brand:
Volvo Penta
Year:
2006
Power:
110 pk
Fuel:
diesel
Propulsion:
shaft with Gori folding prop
Fuel tanks:
appr. 800 litres
Bow thruster:
no
Battery:
8x120 Ah
Battery charger:
Mastervolt
Generator:
Mastervolt 6Kw
Inverter:
Mastervolt
Voltage:
12/220v
Navigation and electronics
Compass:
yes
Log/speed:
Raymarine ST60
Depth gauge:
Raymarine ST60
Wind gauge:
Raymarine ST60
Navigation lights:
yes
Autopilot:
Raymarine ST7001 + wireless remote
Chart plotter:
Raymarine E120 + extra screen in master bedroom
Radar:
Raymarine AIS
VHF:
2x Raymarine 240E
Rig and sails
Main sail:
Elvstrom Triradial
Furling mainsail:
furling
Genoa:
Elvstrom Offshore
Genoa reefing system:
furling
Gennaker:
yes
Comments:
.
Deck Equipment
Anchors & material:
yes
Anchor windlass:
electric
Sprayhood:
yes
Bimini:
yes
Outdoor cushions:
yes
Swimming platform:
yes
Swimming ladder:
yes
Fenders, lines:
yes
Safety
EPIRB:
yes
Bilge pump:
yes
Gas bottle locker with drain:
no gas on this boat
Documents
Disclaimer:
Although the utmost care has been taken to ensure the correctness, completeness and topicality of our information, no rights can be derived from this.
Sales office
White Whale Yachtbrokers - International
Phone: +31(0)168 820208
E-mail: [email protected]